• LB

Cooking up with Chef Will Bee



The Guide's own in house chef releases one of his own unique recipes, as seen in the video 'Project One: The Guide X Chef Will Bee'. The supremely talented young chef is making serious waves in the culinary world and is definitely someone you need to keep an eye out for.


The recipe in question is:


'Cauliflower Steak with Apple Salsa Verde, Roasted Cauliflower Puree, Grapefruit and Orange Supremes and Pecorino'.


Ingredients:

Cauliflower steak:

  • 1 cauliflower

  • 1 tbsp olive oil

  • Pinch salt

  • 1 garlic clove

Puree:

  • ½ cauliflower and the trimmings from the steak

  • 1 tbsp olive oil

  • 30g butter

  • 1 garlic clove

  • 150ml milk

  • 100ml cream

  • 1 sprig of thyme

  • Salt and pepper

Apple salsa verde:

  • 60g parsley, finely chopped

  • 30g basil, finely chopped

  • 1 banana shallot, finely diced

  • 20g gherkins, diced

  • 1/2 tbsp Dijon

  • 30ml red wine vinegar

  • 80ml extra virgin olive oil

  • ½ lemon juice

  • 1 granny smith apple cut into thin matchsticks

Garnish:

  • ½ grapefruit

  • ½ orange

  • 1 spring onion

  • 2 pickled guindilla

  • Sesame seeds


Method:

1. Gather and prepare all of your ingredients.


2. Begin by making the cauliflower puree. Pre heat oven to 260 degrees Celsius. First cut out the steak from the middle of the cauliflower around an inch thick and set aside. With the rest of the cauliflower and the other half slice fairly thin and add to a baking tray with the oil, salt and pepper. Roast for 20 minutes or until a deep brown colour.