Farm-to-fork restaurants are becoming increasingly popular, and for good reason. By spotlighting locally sourced ingredients, these dining experiences allow guests to connect deeply with their food - savoring the freshness grown right in their communities.
In the UK, where the land brims with potential, chefs are seizing the moment, making farm-to-fork philosophies the heart of their kitchens. As this movement gains momentum, we’re exploring the best farm-to-fork restaurants across the UK, just in time for the vibrant flavours of autumn. (And whilst we are on emerging trends why not take a look at our dive into the re-birth of the supper club here).
Farm to Fork is in: These are Our Favourite Restaurants
Crocadon, Cornwall
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Photo: Crocadon Website
Crocadon in Cornwall is a bold celebration of sustainable, soil-to-table dining. Located on a regenerative farm, this innovative restaurant crafts a seasonal menu from its own produce and local artisans. Dishes are dynamic and fresh, like Mackerel, Badger Flame Beetroot and Ginger or Scallop, Tomato and Fennel Pollen.
The focus on sustainability and flavour makes Crocadon a unique dining experience, where every bite connects you to the land. It’s a true farm-to-fork adventure that’s both inventive and rooted in nature.
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Osip, Somerset
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Photo: Osip Facebook
Osip, nestled in Bruton, Somerset, is a Michelin-starred gem. The menu is a seasonal masterpiece, transforming local produce into elegant, minimalistic dishes that burst with flavour. Expect dishes like Charcoal Grilled Brassicas, Smoked Egg Yolk Sauce and Wiltshire Truffle or Leeks, Duck Egg Vinaigrette, Chervil and Tarragon.
Similarly for dessert anticipate sweet treats like Creme Caramel with Somerset Cider Brandy or Pump St Chocolate with Jerusalem Artichoke Semifreddo and Frozen Cookie Dough. With its intimate setting and impeccable attention to detail, Osip is personal, innovative, and deeply rooted in the local terroir.
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Rogan & Co, Cumbria
Photo: Rogan & Co Website
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Rogan & Co in Cumbria offers a relaxed yet refined dining experience, blending Chef Simon Rogan's signature farm-to-table philosophy with comfort and creativity.
Tucked away in the charming village of Cartmel, the Michelin-starred restaurant serves dishes like Hereford Blackfoot Pig, Apple, Duncan Cabbage and Mustard or desserts such as Rose Geranium Custard, Sorrel, Malwina Strawberries and Buckwheat.
Rogan & Co is where rustic charm meets culinary artistry, delivering inventive, seasonal dishes that make the most of Cumbria’s natural bounty.
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Marle, Heckfield Place, Hampshire
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Photo: Heckfield Place Website
Marle at the resplendent Heckfield Place in Hampshire offers an elegant, nature-inspired dining experience. Led by Culinary Director Skye Gyngell, the Michelin Green-starred restaurant showcases dishes such as Beef Fillet with Tomato Galette, Chilli Jam and Tallegio or Stuffed Farm Courgettes with Feekah, Preserved Lemon and Fennel.
Every ingredient is either grown on the estate or sourced from local farms, ensuring sustainability is at the heart of the menu. The minimalist, refined dishes perfectly reflect Marle’s farm-to-table philosophy, making it a must-visit for food lovers seeking fresh, innovative flavours in a serene countryside setting.
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The Abbey Inn, North Yorkshire
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Photo: The Abbey Inn Website
The Abbey Inn in North Yorkshire offers a dining experience as captivating as its scenic surroundings. Nestled near Byland Abbey, this cosy pub led by Michelin Starred Chef Tommy Banks blends rustic charm with modern British cuisine.
Dishes like Saddle Back Pork Loin Black Pudding, Apple Butter, Hazelnut and Mustard Sauce or Glazed Herdwick Lamb Shoulder Crispy Charlotte Potatoes, Farm Yoghurt and Garden Mint showcase seasonal, locally sourced ingredients. The Abbey Inn is perfect for those seeking hearty, flavoursome meals in a warm, relaxed setting, where every dish feels like a nod to the region’s rich culinary heritage.
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Chalk, Sussex
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Chalk in Sussex is a modern British restaurant that champions local, sustainable ingredients with bold creativity. Nestled in the South Downs, it serves a seasonal menu full of fresh, regional flavours. Under the guidance of Chef Tom Kemble, await standout dishes like Spiced Spatchcock Quail, Purple Sprouting Broccoli, XO and Estate Plum or Smoked Ricotta, Estate Squash, Pickled Chilli, Sultana and Pine Nut Dressing.
Their desserts are equally indulgent with dishes like the 66% Caraibe Chocolate Bar, Coffee Ice Cream & Hazelnut. With a rustic-chic atmosphere and a focus on foraged and farmed produce, Chalk delivers a dining experience that’s both comforting and innovative.
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Botanical Rooms, The Newt, Somerset
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Photo: The Next Website
The Botanical Rooms, as part of The Newt in Somerset, offers a captivating dining experience that celebrates seasonal produce. Nestled within The Newt’s lush gardens, the restaurant’s ambiance is as inviting as its menu.
Guests can savour vibrant dishes such as the Estate Lamb, Pressed Potatoes, Spring Greens and Hang Op, or St Austell Mussels, Leek, Sobrasada and Preserved Lemon. The Botanical Rooms is a feast for the senses, where nature and culinary artistry intertwine seamlessly.
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The Small Holding, Kent
Photo: The Small Holding Facebook
Set on a working farm, and led by Chef Will Devlin, the restaurant’s garden-to-plate philosophy is a defining feature. With its ever-changing menu driven by the seasons, diners are treated to vibrant, inventive flavours that reflect the farm’s daily harvest.
Jaw dropping plates are assured with the likes of Trout, Cucumber and Radish or Hogget, Aubergine and Pepper filling the 5 or 8 course tasting menus. The Small Holding’s intimate, rustic atmosphere and dedication to sustainability make it a must-visit for those craving bold, honest food straight from the source.
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Grace & Savour, The Midlands
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Photo: Financial Times
Grace & Savour in the West Midlands is a dining destination that fuses creativity with sustainability. Nestled in the beautiful Hampton Manor estate, this Michelin-starred gem crafts a hyper-seasonal menu using produce from its own walled garden.
Grass-fed Beef Brisket smoked over pine or Creel-caught Red Prawns are a small insight into what awaits. Each plate is a vibrant expression of the land and season, blending bold flavours with refined Nordic cooking techniques. Grace & Savour offers an immersive culinary journey, where every dish tells a story of craftsmanship and care.
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Inver, Scotland
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Photo: Inver Website
Inver, perched on the edge of Loch Fyne in Scotland, is a small but mighty gem when it comes to farm-to-table dining. Opened by Pamela Brunton and Rob Latimer, this snug restaurant focuses on seasonal, sustainable ingredients - much of which are foraged or freshly caught from the surrounding landscape and waters.
With its rustic charm and bold, creative menu, Inver offers dishes like Pressed Cod, Egg Butter and Radishes or KingÂston Farm Beef & Aniseed Butter, all served in a warm, fireside setting. It’s no surprise Inver was the first in Scotland to earn a Michelin green star for its commitment to sustainability.
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