Introducing Vol. 2 of the Lifestyle Compendium with Cover Star Chef Will Bee.
Will Bee is a rising star in the culinary world, swiftly carving out a name for himself in the realm of fine dining. Mentored by the acclaimed Paul Ainsworth at his Michelin-starred Padstow establishment, No.6, Will has already earned his place as Junior Sous Chef; his ascent to the heights of gastronomy is unmistakable.
The 10-page feature delves deeply into his captivating journey so far, exploring his innovative culinary vision and the exciting prospects that lie ahead. Prepare to be inspired by the story of a chef who is set to redefine the standards of excellence in the kitchen.
This, however is just one of the many stories in this 200 page anthology.
Curating this edition has taken us on a global odyssey. From intimate conversations with culinary luminary Chef Gaushan De Silva on the pristine beaches of the Maldives to exploring British Columbia's depths and relaxing on Santorini's volcanic shores, we've documented, discussed, photographed, and collaborated with phenomenal talents.
We've traversed from Savile Row to speak with visionary designer Hannah Bond and we have spent time with musical prodigy Sharifa. We've chronicled the exquisite craftsmanship of Vacheron Constantin, gaining insights from the Maison’s Style and Heritage Director, Christian Selmoni.
This is just the beginning; this edition brims with over 200 pages of stories, anecdotes, and interviews spanning food & drink, travel, fashion, music, and more.
It is a show stopping coffee table bookazine; a timeless publication for the culturally curious.
Get yours today.
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